Heinz Beck is a German chef known for his gourmet cuisine and innovative culinary creations. He is particularly famous for his contemporary Italian cuisine, even though he was born in Germany.

Heinz Beck's career has been studded with awards and recognition, thanks to his extraordinary culinary skills and ability to expertly blend tradition and creativity in the preparation of dishes. His cuisine is characterized by meticulous attention to detail, the use of the highest quality ingredients and impeccable presentation of dishes, which has made him a leading figure on the world gastronomic scene.

Beck gained international fame for his restaurant "La Pergola" in Rome, which was awarded three Michelin stars. Throughout his career, he has won numerous awards and recognitions for his culinary skills and his ability to combine tradition and creativity in the preparation of dishes.

His cuisine is known for its attention to detail, use of high-quality ingredients and impeccable presentation of dishes. Beck is considered one of the great contemporary chefs and has contributed significantly to the international gastronomic scene.

Surrounded by the idyllic Tuscan countryside, the Castello di Fighine Restaurant, under the direction of Chef Heinz Beck and BM CONSULTING, presents itself as the ideal choice for those wishing to undertake a starred gastronomic journey

The Brigade

In the heart of the Tuscan hills, the Castello di Fighine Restaurant stands out not only for its delicious cuisine but also for the talented team that works tirelessly behind the scenes. At the head of this exceptional team is Chef Francesco Nunziata, with 14 years of experience alongside the renowned Heinz Beck.

The Chef's brigade is a close-knit group of passionate professionals. Each member was carefully chosen for their culinary skills and dedication to perfection. They work together to create dishes that mix tradition and innovation, using high-quality local ingredients personally selected by him.

The Castello di Fighine Restaurant is a place where culinary art and dedication meet to create unforgettable gastronomic experiences.

Browse the menus of the Castello di Fighine restaurant here:

Daily menu 2023
 

The restaurant is open on the following days and times:

Monday closed
Tuesday: open for dinner
Wednesday-Sunday: open for lunch and dinner

Lunch: 12.30-14.30
Dinner: 7.30pm-9.30pm

The restaurant will reopen on March 20, 2014.

For reservations contact us at:

Tel: +39 0578 56158
Email: ristorante@fighine.it

 

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