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This one-Michelin star restaurant, Heinz Beck Seasons at Ristorante Castello di Fighine, is just 15 minutes from the Fabro exit off the A1. The drive will not be a disappointment.
Arriving in Fighine, one is met by the beautiful and imposing 11th century Castello di Fighine, a private home which has been restored and refurbished over the past 15 years. A two minute walk from the Castello will bring you to the Ristorante Castello di Fighine.
Situated 650m above sea level it offers panoramic views over Southern Tuscany from its rose and wisteria covered terraces. It really is worth a visit.
Managed by Heinz Beck with Gianluca Renzi as head chef, the restaurant serves Mediterranean cuisine but specialises in home-made Tuscan pasta with locally sourced ingredients.
This is a most beautiful place to sit and enjoy either a simple plate of fresh pasta or a gourmet/tasting menu. The wine list features a number of the great Super Tuscan wines as well as other locally produced wines of excellent quality.
“… and to have such a superb restaurant right opposite was my special treat. The lemon, ginger, asparagus and white prawn pasta was our family favourite. The service was so efficient, friendly and welcoming ….”